Of Egg Custard Buns and Lam Kuih.....

Hrm....so after looking at the vast of food in my pantry, I have decided...no more grocery shopping for the next month of more....!!!!!!I had no clue I have so much stuff....so I've decided to make use of all my stuff first before buying anymore.....So I made simple stuff hahaha..eh must go to school right...so this is what I made:

Egg Custard Bun....this simple buns were quick and easy....just the usual sweet dough filled with egg custard...seeing that I am only cooking for myself, I only made four large buns...why make too many as I'll only get sick of eating them....hehe:



This is Lam Kuih(in hokkien)...I have no clue what they are called in english...glutinous rice cakes???....rough translation would be blue pastry????I had none of those flowers so I used a little blue coloring....this took a little longer but when one has the cravings for local delicacies, you just have to bear with it..booohoohoo...the kaya was just basic vanilla flavored as I haven't the slightest clue where I placed my pandan essence bottle when I moved...



It really taste more appetizing that it looks...hahaha....


And it gets better when accompanied by a glass of kopi o...hohohoho..the perfect midnight snack....and I was wondering where those extra pounds were coming from=x






So hohum....I shall make red bean mochi bread tomorrow seeing that it's friday.....not your favorite right jean=P....